Among the many adverse spill over impacts unfolding in the wake of the COVID-19 pandemic, the threat of rising food insecurity…

Globally, there were 809.9 million undernourished people, of which 194.4 million people (24 per cent) were in India in 2016-18. India…

This publication presents a gender equality and social inclusion (GESI) analysis of six priority sectors in Nepal: agriculture and…

NTS Bulletin is a monthly periodical that discusses current issues concerning Climate change, Energy, food, water and Health security;…

This paper aims to assist policymakers in assessing the scale of the impact African swine fever (ASF) has had on the People’s Republic…

The award of the 2020 Nobel Peace Prize to the UN’s World Food Programme highlighted a serious problem facing the planet: availability…

This brief identifies measures to mitigate the impact of the coronavirus disease (COVID-19) pandemic and locust infestation on farm…

The study is structured as follows: At the first stage, the cluster was defined by specifying the product and location; cluster location…

The New Zealand agri-food system seems to have performed well through the COVID pandemic and various alert levels. There were some…

This article assesses the effectiveness of ASEAN’s NTM reforms for agri-food trade, based on two outcome variables, namely the number of…